l’Occitane en Provence Coffret “Sapin Fleurs de Cerisier”

Crème mains : INGREDIENTS: AQUA/WATER – ISONONYL ISONONANOATE – GLYCERIN –
CETEARYL ALCOHOL – BUTYROSPERMUM PARKII (SHEA) BUTTER –
CYCLOMETHICONE – CETYL ALCOHOL – PRUNUS CERASUS (BITTER
CHERRY) EXTRACT – ROSMARINUS OFFICINALIS (ROSEMARY) LEAF
EXTRACT – COCOS NUCIFERA (COCONUT) OIL – HELIANTHUS ANNUUS
(SUNFLOWER) SEED OIL – CERA ALBA/BEESWAX – CORN STARCH
MODIFIED – ETHYLHEXYLGLYCERIN – PHENOXYETHANOL –
CHLORPHENESIN – PROPYLENE GLYCOL – HYDROXYETHYL
ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER –
XANTHAN GUM – CETEARETH-33 – POLYSORBATE 60 – SORBITAN
ISOSTEARATE – TOCOPHEROL – PARFUM/FRAGRANCE – LIMONENE –
ALPHA-ISOMETHYL IONONE – LINALOOL. / mousse douceur : INGREDIENTS : AQUA/WATER – SODIUM LAURETH SULFATE – COCO-GLUCOSIDE –
COCAMIDOPROPYL BETAINE – PEG-7 GLYCERYL COCOATE – PARFUM/FRAGRANCE
– PRUNUS CERASUS (BITTER CHERRY) EXTRACT – PEG-40 HYDROGENATEDCASTOR OIL – POTASSIUM SORBATE – SODIUM BENZOATE – PROPYLENE GLYCOL –
LAURETH-2 – PEG-120 METHYL GLUCOSE DIOLEATE – ETHYLHEXYL
METHOXYCINNAMATE – BUTYL METHOXYDIBENZOYLMETHANE – TOCOPHEROL –
LIMONENE – ALPHA-ISOMETHYL IONONE – LINALOOL – CI 19140/YELLOW 5 – CI
17200/RED 33 – CI 14700/RED 4 – CI 42090/BLUE 1 / lait perlé : – GLYCERIN – DIMETHICONE – PARFUM/FRAGRANCE – CETEARYL
ALCOHOL – GLYCERYL STEARATE – PRUNUS CERASUS (BITTER CHERRY)
EXTRACT – ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT –
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL – VITIS VINIFERA (GRAPE)
SEED OIL – PHENOXYETHANOL – CHLORPHENESIN –
ETHYLHEXYLGLYCERIN – SORBITOL – TOCOPHERYL ACETATE – SODIUM
PCA – PEG-100 STEARATE – CETYL ALCOHOL – HYDROXYETHYL
ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER –
XANTHAN GUM – CETEARETH-33 – SORBITAN ISOSTEARATE –
POLYSORBATE 60 – PROPYLENE GLYCOL – TOCOPHEROL – LIMONENE –
ALPHA-ISOMETHYL IONONE – LINALOOL – GERANIOL – CITRONELLOL –
CI 77019/MICA – CI 77891/TITANIUM DIOXIDE – CI 77491/IRON OXID